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Thursday, January 7, 2010
Fryday
Friday is so named because it was the day that people used to fry all of their foods for the weekend. Frying is a good way to preserve foods, the oil keeps out bacteria for at least a couple of days. When people began to concern themselves with cholesterol, the Greenwich Calendar Association, or GCA changed the spelling of the day from Fryday to Friday.
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Tuesday, January 5, 2010
Monday, January 4, 2010
Eskimo Population
How Snow Falls
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