Theory 2: Brisket is the cut of meat used to produce pot roast. Pot roast is a style in which brisket can be cooked.
Regardless, brisket is delicious. Particularly when cooked with cinnamon, ketchup, cayenne pepper, chili powder, onion soup mix and Maneschewitz Concord Grape wine.
Brisket
pot roast is a stringy, stringy meat
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