Thursday, March 26, 2009
For perfect primavera
Make sure you cook the longer cooking vegetables, like carrots for a longer period of time. Add things that cook more quickly, like squash when the dish is almost finished. Otherwise, the squash will get soggy. Once your squash is tender, add all the vegetables to your pasta and enjoy.
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Mr. Jasper, your recipe is grossly flawed. Yes, you do a great job covering how to cook carrots and squash, but your failure to mention how to cook tomatoes (neither soft nor hard and a fruit, FYI) is appalling. Next time when giving tips on how to make a decadent dish, make sure you cross your i’s and dot your t’s. Attention to detail is key.
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